“I put it on everything. It’s local, delicious and comes in a variety of flavors.” Cleveland Magazine talks to Bridget Thibeault, Owner and Chef of Luna Bakery & Cafe, about why Cleveland Kitchen Kraut is her favorite sandwich go-to.
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Eat This, Not That! explores the immune boosting effects of fermented cabbage, recommending Cleveland Kitchen as a great starter for those new to kraut.
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Entrepreneur highlights Cleveland Kitchen for local and sustainable values, and a new creamy vegan-friendly line of Dressing and Marinades.
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Urban Matter raves about Cleveland Kitchen Kraut and “clout”, noting that “each package contains in-house chopped cabbage that’s rustic lay-cut to lock in fresh flavor and crunch.”
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VegOut LA features Cleveland Kitchen Hail Caesar Dressing and Marinade in their list of healthy food swaps because as they say, “who doesn’t love Caesar salads?”
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LIVESTRONG.com encourages taking meals “to the next level” with Cleveland Kitchen Roasted Garlic Kraut in this “scrumptious sauerkraut” feature.
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“Some say the culinary future is in fermented foods. Well, Cleveland Kitchen has you covered.” Fearless Captivations highlights Beet Red Kraut (and their favorite way to eat it) in their Pop Up Grocer shop.
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The Cleveland Kitchen Fermented Dressing and Marinade Line was featured on Medium as “plant-based, creamy dressing and marinades” that “will bring pops of fresh flavor to your favorite meal.”
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Food Business News documents the rising popularity of the jalapeño, highlighting Cleveland Kitchen Gnarly Miso Jalapeño Dressing and Marinade.
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Cleveland Kitchen Beet Red Kraut was recently featured in Dine & Travel as an "earthy and tart Kraut" that “is great with tofu dogs and salads.”
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