Cleveland Kitchen Hail Caesar Dressing and Marinade was recently featured in The Beet as a "low-calorie dressing that mimics real Caesar dressing perfectly."
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Cleveland Kitchen Whiskey Dill was recently featured in Clean Eating Magazine as a "Killer Kraut" that "adds sweet crunch (and a dose of probiotics) to sandwiches, salads, and burgers."
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There are a number of dishes and drinks that characterize Cleveland's gastronomic culture — pierogies, corned beef and craft beer among them. Sauerkraut also should be included on that list.
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Drew Anderson, 29 Cofounder, Cleveland Kraut Anderson elevates the humble dish of fermented cabbage by thinking beyond sauerkraut’s traditional caraway seasoning—and reaching instead for Indian spices, whiskey, dill and Beets.
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A tale of sauerkraut, brothers, and intrigue. AKA our story, told by the great Doug Trattner of Cleveland Scene Magazine.
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