Fresh with benefits

At Cleveland Kitchen®, fresh fermentation is our superpower. This means crunchier, more vibrant veggies with natural, gut-friendly cultures so you can snack happy, cook boldly, and feel good from the inside out.

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Our Products

Fermentation That Does More

Fresh fermentation brings bold flavor and real function thanks to vibrant veggies, live cultures, and chef-crafted recipes made to elevate everyday meals.

Sauerkraut

Naturally fermented cabbage with live cultures and unbeatable crunch.

Pickles

Lightly fermented pickles with real crunch and gut-happy live cultures.

Kimchi

Fresh fermented kimchi packed with bold flavor and gut-friendly benefits.

Pickled Vegetables

Fresh-picked vegetables transformed with bold brines and bright, craveable flavor.

Coleslaw

Vibrant, mayo-free slaw that keeps things light, crunchy, and delicious.

Sauces

Gut-friendly sauces made with fermented ingredients and big personality.

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Real Benefits from Real Customers

Five-star flavor, gut-happy benefits, and real-life love from people who enjoy our fresh fermented foods every day.

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A lot of times kimchi that is traditionally made won't be able to please my whole family's tastes. Sometimes it's too spicy or vinegary or pungent for a specific member. This pleased everyone, from the shy eaters to the kimchi connoisseur.

Rachael P.

I purchased the kimchi. It was really delicious! It was just spicy enough that it wasn't overwhelming and I was constantly dipping in the refrigerator to eat more LOL. This was a really great product and I probably would purchase it again.

Jenty P.

I was hesitant buying this kimchi... I'm used to real korean kimchi. However, this is absolutely delicious. It's mild and seasoned perfectly... not too much chili powder to make it bitter or too much red pepper to make it too hot.

Jessica F.

My husband and I tried Cleveland’s Classic Kimchi. It truly reminds us of our neighbor’s homemade fresh kimchi. It’s delicious if you LOVE funky well-balanced fermented kimchi like we do. The amount of spice is perfect. Not too much, but definitely like a traditional kimchi. If you are spice-adverse, they make a mild version too. The ingredients are naturally fermented and the taste is clean and the cabbage is nice and crunchy. I can’t wait to try their various sauerkrauts.

Barbara H.

Very good and healthy. I should have got the spicy one cause the mild needed a little bit more heat. But either way it was delicious. It’s good as a side item or on other things like sandwiches.

Serena B.

The kimchi was very crunchy despite the fact it was in a bag. The amount of pickling was perfect. It was the perfect addition for my eggs but also by itself.

Grace D.

I've tried kimchi because I loooooove it and this one was unique because cabbage was used instead of nappa. It has longer shelf life that other kimchi that I have tried.

Danica D.

I always like my kimchi crunchy and love that balance of sour and spicy, this Kimchi is so good considering it’s a store bought product. I usually buy kimchis at a local asian store but now I have another option that I can but in a grocery store.

Shadder L.