Cook shells according to package directions. Place in cold water to stop cooking. Drain.
Add the ingredients above in two separate bowls. (1. Bowl: Beet Red & Ham. 2. Bowl Classic Caraway & Spinach) Mix thoroughly. Stuff mixture into the shells.
Place shells open side up, and close together in pan. Sprinkle over top with remaining 1/4 cup Parmesan cheese.
Bake at 350 degrees for approximately 25-30 minutes. Let cool for 10 minutes before serving.