Place all ingredients excluding the red peppers into a mixing bowl. Mix thoroughly. Remove the insides of the red peppers. Next, fill the peppers with the mixture you just created. Once done filling, cut 1 red pepper into 4 smaller pieces to seal the tops of the filled peppers. This step will help keep the rice inside during the cooking process. Place filled peppers upright into a small pot. Fill the small pot with water until it reaches 3/4 height of the filled peppers. Cook on low heat for 1 h 10 min.
Sour cream or yogurt (high fat) goes perfectly with this dish. It rounds up the flavors.
