Slow Cooker Pork Chops

INGREDIENTS Instructions

Ingredients

2 Grass Roots’ forested center-cut pork chops
1 pouch Whiskey Dill or Classic Caraway Kraut
1 Tbsp of garlic powder
Salt, pepper, and olive oil

Instructions

Start by seasoning your pork chops with salt, pepper, and garlic powder.
Heat olive oil in a large skillet over medium heat and cook chops until lightly browned. Remove from heat and let rest.
Place pork chops and whiskey dill sauerkraut in a slow cooker on low for 6 hours or in a pressure cooker for 25 minutes on high.
Pork chops are fully cooked when they have reached an internal temperature of 145°F.
Serve pork chop, smothered with kraut, with your favorite sides like green beans, a house salad, or oven-roasted potatoes.
Enjoy!

Notes

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