fb-pixel

Kale Caesar Salad

INGREDIENTSInstructions

Roasted Sweet Potato, Chickpeas, and Veggie Caesar come together to create the perfect fall salad.

5 min

Prep Time

40 min

Cook Time

45 min

Total Time

4

Servings

Ingredients

  • 2 sweet potatoes, sliced into rounds
  • 1/4 c. olive oil
  • 1-2 tsp. chil powder
  • 2 tsp. smoked paprika
  • salt & black pepper\
  • 1 can chickpeas, drained
  • 2 heads of shredded kale
  • 1 c. cucumber, sliced
  • 2 avocados
  • croutons, optional
  • 1/3 c. shredded parmesan

‍

Veggie Caesar Dressing

FIND IT NEAR YOU

Instructions

  1. Preheat oven to 425°F.
  2. In a large bowl toss the sliced, sweet potatoes, 2 Tbsp. olive oil, chili powder, paprika, salt & pepper.
  3. Spread out on a large parchment-paper lined baking sheet, and roast for 20 minutes.
  4. Remove from oven, add the chickpeas and another drizzle of oil and toss. Return to oven for an additional 20 minutes.
  5. While that is cooking, massage the kale with remaining olive oil in a large salad bowl.
  6. Let the roasted veggies & chickpeas cool for 5 minutes, then toss in with the salad.
  7. Add Veggie Caesar and cucumbers and toss to coat. Serve topped with avocado slices, shredded parmesan, and croutons, if desired.

Notes

This is a tasty salad that works great as a meal prep! Simply hold off on adding the avocados and croutons, if using, until just before serving.

Check out these other great recipes

Classic Caraway Sauerkraut Balls

45 Min

|

Vegan

VIEW RECIPE

Curry Salmon Salad

10 Mins

|

VIEW RECIPE

Spicy Kraut Potato Latkes

20 min

|

VIEW RECIPE