Italian Roasted Mushrooms and Veggies

INGREDIENTS Instructions

Ingredients

• Garlic Italian Dressing

• Green Squash

• Red Onions

• Portobello Mushrooms

• Sweet Mini Peppers

• 3 Tablespoons Olive Oil

• 3 Tablespoons Balsamic

• Salt and Pepper, to Taste.

• Oregano

• Garlic, Chopped

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Instructions

Preheat oven to 425 degrees.
Wash and throughly dry the veggies.
Chopp the vegetables into equal pieces.
Place veggies in a large bowl and stir in Garlic Italian Dressing and chopped garlic.
Drizzle in the olive oil and stir until the veggies are evenly coated.
Spread the veggies in a single layer onto a large baking pan.
Place in the oven and bake for 30 minutes or evenly roasted.
Remove from oven, serve, and enjoy!

Notes

Try tossing roasted veggies with pasta for a quick meal prep or dinner.

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