In a small bowl, combine together sour cream, mayonnaise, dried dill, onion powder, black pepper, dried parsley, and pickle juice to make the dressing.
In a big bowl add the cold pasta, cheese, Dilly Garlic Pickles, fresh dill, and dressing.
Stir together until ingredients are combined.
Cover with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.
Enjoy!
Notes
We recommend storing this dill-icious recipe in the fridge a maximum of 3 days.
