Cornbread Sliders

• 3-4 Cups Pickles

• 2 Cups Cider Vinegar

• 1/2 Cup of Sugar

• 3 Small Carrots, Thinly Sliced

• 1/2 Medium Onion, Thinly Sliced

• 1 Tablespoon Mustard Seed

• 1 Teaspoon Salt

• 24 Miniature Corn Muffins (homemade or from mix)

• 2 Pounds of favorite Barbecue