Butter one side of each slice of marbled rye bread and place butter-side down on a skillet preheated over medium-high heat.
Add ingredients in the following order: 1 slice swiss cheese, 2 slices corned beef, 2 tbsp of Thousand Island Dressing, 2 slices corned beef, Whiskey Dill Kraut, and Swiss cheese. Crown the sandwich with the remaining slice of rye, buttered side up.
Heat sandwich for ~3 minutes on each side until the bread is golden brown and the cheese is melted.
Transfer to a plate, slice in half, and serve while still gooey. Napkins not optional.
