Add the chickpeas to food processor and process until broken up but not smooth, or mash the chickpeas with a potato masher until almost all of the beans are broken down.
Add the Classic Caraway, celery, onion, and mayo.
Season with salt and pepper to taste. Mix well.
Toast bread slices. Spread as much chickpea salad mixture as you'd like on the bottom slice.
Add sliced avocado and spinach on top of chickpea salad.
Top with toasted slice of bread.
Enjoy!
Notes
For a spicy version try using Gnar Gnar, or experiment with your favorite Cleveland Kitchen Kraut flavors by combining two!
