Beet Red Soup

• 1 Pound of Beet Red Kraut

• 3 Tablespoons Olive Oil

• 1 Medium Onion, Chopped

• 3 Cloves of Garlic, Chopped

• 2 Cups of Preferred Broth (chicken, beef or vegetable)

• Salt and Pepper, to Taste

• 1/3 Cup Heavy Cream, as Needed

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