Beet Red Sauerkraut Hummus

INGREDIENTS Instructions

Ingredients

1 cup Beet Red Cleveland Kraut
3 tbsp Beet Red juice
3 tbsp Tahini
1/2 cup Water
1 tbsp Lemon juice
1 Can of garbanzo beans 15.5 oz / 439g
2 tbsp Olive oil
Salt & pepper

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Instructions

Place the Beet Red & Juice in a food-processor and process until creamy.
Add tahini, water and lemon juice and process for 1-2 minutes.
Add in chickpeas, salt & pepper and process until creamy.
Garnish with olive oil & pepper & cilantro or parsley.
ENJOY

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Notes

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