Baked Veggie Caesar Wings

INGREDIENTS Instructions

Ingredients

2 lbs. chicken wings (if frozen, thaw prior to starting recipe)
1 Tbsp. baking powder
1 tsp. kosher salt
1 tsp. fresh-ground black pepper
2 Tbsp. fresh parsley, finely chopped
1 tbsp. butter or olive oil
1/3 c. Veggie Caesar dressing & marinade

Instructions

Preheat oven to 450°F.
Dry chicken with a paper towel really well. Place the wings in a large bowl. Sprinkle baking powder over the wings. Toss until all wings are evenly covered in baking powder. Give it a mix by hand for best results.
Line a large baking sheet with aluminum foil, then with parchment paper on top of the foil.
Lay the chicken wings on the sheet, leaving space between the wings. The space between the wings is crucial for crispiness!
Place the baking sheet in the oven. Turn the heat down to 425F and set the mode to convection.*
Bake for 30-40 minutes, until the wings are nicely browned and crisp.
Let the wings rest for 5 minutes. This will preserve crispiness of the skin.
Season the wings with salt and whatever other seasonings or sauces you like. Here we just used butter, salt, pepper, and fresh parsley.
Serve with Veggie Caesar and get saucy!

Notes

* If you do not have a convection setting on your oven, we recommend baking at 400°F for 30-40 minutes, then finishing it off with 4-5 minutes on Broil (high broil). *For additional Veggie Caesar flavor, you can marinade the wings in 1/4 cup of Veggie Caesar for 30 minutes prior to starting the recipe. Recipe adapted from Craving Tasty.

Check out these other great recipes

Classic Caraway Sauerkraut Balls

45 Min

|

Vegan

VIEW RECIPE

Curry Salmon Salad

10 Mins

|

VIEW RECIPE

Spicy Kraut Potato Latkes

20 min

|

VIEW RECIPE