Add sour cream, mayo, cream cheese, spinach,kale, artichoke hearts, Roasted Garlic Kraut and 1 cup of parmesan cheese in a mixing bowl. Combine until smooth.
Place the mix in a greased baking dish.
Sprinkle remaining 1/4 cup of parmesan cheese on top.
Bake in preheated oven for about 25-30 minutes.
While baking the dip, take the sourdough loaf of bread (medium sized) and cut a hole in the middle.
