This colorful, delicious pita pocket is packed with healthy fats, protein, and probiotics. Plus it comes together in less than 15 minutes for an easy weekday meal!
- Shredded turkey
- Smashed avocado
- Thinly sliced red onion
- Cranberry sauce
- 1/4 cup Curry Kraut per pita
This recipe is meant to be the perfect meal for repurposing your leftover Thanksgiving turkey, cranberry sauce and more. We don’t believe in limits, so feel free to use this recipe to infuse a bit of festive flavor into your days all year-round!
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