What’s new with
Cleveland Kitchen

Cleveland Kitchen Hail Caesar Dressing and Marinade was recently featured in The Beet as a "low-calorie dressing that mimics real Caesar dressing perfectly."

Cleveland Kitchen Whiskey Dill was recently featured in Clean Eating Magazine as a "Killer Kraut" that "adds sweet crunch (and a dose of probiotics) to sandwiches, salads, and burgers."

There are a number of dishes and drinks that characterize Cleveland's gastronomic culture — pierogies, corned beef and craft beer among them. Sauerkraut also should be included on that list.

Drew Anderson, 29 Cofounder, Cleveland Kraut Anderson elevates the humble dish of fermented cabbage by thinking beyond sauerkraut’s traditional caraway seasoning—and reaching instead for Indian spices, whiskey, dill and Beets.

A tale of sauerkraut, brothers, and intrigue. AKA our story, told by the great Doug Trattner of Cleveland Scene Magazine.