What’s new with
Cleveland Kitchen

Cleveland Kitchen Roasted Garlic Kraut and Gnar Gnar Kraut make Whole Foods 2021 trend list as superfoods and probiotics surge in popularity.

“Eating good-for-you probiotics may prevent weight gain and even encourage weight loss.”

Livestrong.com lays out the benefits of and ways to add affordable unpasteurized sauerkraut to your diet with Cleveland Kitchen.

“This newly launched Keto Certified, Non-GMO Project Verified dressing is certain to become a must-have appetizer accoutrement.”

Cleveland Kitchen Backyard Ranch featured in New Hope Network’s game day eats round-up.

Food Business News spotlights the newest addition to the Cleveland Kitchen Dressing and Marinade line, Backyard Ranch.

Spoon University notes Cleveland Kitchen Dressing and Marinade line is the perfect companion for all your zoodle dishes.

Livestrong.com details how “sauerkraut isn't solely for hot dogs,” listing Cleveland Kitchen as a sauerkraut brand they love to eat in salsa, dips, and more!

Cleveland Kitchen Roasted Garlic Dressing and Marinade featured in Forbes as a “well-balanced flavor that’s tangy and savory, with a hint of sweet.”

The Beet editor, Stephanie McClain, gives the Cleveland Kitchen Dressing and Marinade line a shout out (and extra love to her “personal favorite” Roasted Garlic) in this plant-based products spotlight.

“Expanded distribution is an integral part of our brand's mission to integrate healthy and absolutely delicious fermented foods into the American diet.”

Cleveland Business Journal speaks with Cleveland Kitchen Co-Founder and CEO, Drew Anderson about expanding to new stores.

VegNews announces the launch of California-based restaurant, Veggie Grill’s new vegan corned beef made exclusively with Cleveland Kitchen Whiskey Dill Kraut!

Cleveland Kitchen Gnarly Miso Jalapeño Dressing and Marinade shines in Spoon University’s Zoodle Stir Fry and Tempeh recipe.

“I put it on everything. It’s local, delicious and comes in a variety of flavors.”

Cleveland Magazine talks to Bridget Thibeault, Owner and Chef of Luna Bakery & Cafe, about why Cleveland Kitchen Kraut is her favorite sandwich go-to.

Eat This, Not That! explores the immune boosting effects of fermented cabbage, recommending Cleveland Kitchen as a great starter for those new to kraut.

Entrepreneur highlights Cleveland Kitchen for local and sustainable values, and a new creamy vegan-friendly line of Dressing and Marinades.

Urban Matter raves about Cleveland Kitchen Kraut and “clout”, noting that “each package contains in-house chopped cabbage that’s rustic lay-cut to lock in fresh flavor and crunch.”

VegOut LA features Cleveland Kitchen Hail Caesar Dressing and Marinade in their list of healthy food swaps because as they say, “who doesn’t love Caesar salads?”

LIVESTRONG.com encourages taking meals “to the next level” with Cleveland Kitchen Roasted Garlic Kraut in this “scrumptious sauerkraut” feature.

“Some say the culinary future is in fermented foods. Well, Cleveland Kitchen has you covered.” Fearless Captivations highlights Beet Red Kraut (and their favorite way to eat it) in their Pop Up Grocer shop.

The Cleveland Kitchen Fermented Dressing and Marinade Line was featured on Medium as “plant-based, creamy dressing and marinades” that “will bring pops of fresh flavor to your favorite meal.”

Food Business News documents the rising popularity of the jalapeño, highlighting Cleveland Kitchen Gnarly Miso Jalapeño Dressing and Marinade.

Cleveland Kitchen Beet Red Kraut was recently featured in Dine & Travel as an "earthy and tart Kraut" that “is great with tofu dogs and salads.”

Cleveland Kitchen Hail Caesar Dressing and Marinade was recently featured in The Beet as a "low-calorie dressing that mimics real Caesar dressing perfectly."

Cleveland Kitchen Whiskey Dill was recently featured in Clean Eating Magazine as a "Killer Kraut" that "adds sweet crunch (and a dose of probiotics) to sandwiches, salads, and burgers."

There are a number of dishes and drinks that characterize Cleveland's gastronomic culture — pierogies, corned beef and craft beer among them. Sauerkraut also should be included on that list.

Drew Anderson, 29 Cofounder, Cleveland Kraut Anderson elevates the humble dish of fermented cabbage by thinking beyond sauerkraut’s traditional caraway seasoning—and reaching instead for Indian spices, whiskey, dill and Beets.

A tale of sauerkraut, brothers, and intrigue. AKA our story, told by the great Doug Trattner of Cleveland Scene Magazine.