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Keto California Sushi Bowls

Have sushi night at home with these deconstructed California roll bowls!

10 min
Prep Time

20 min
Cooking Time

30 min
Total Time

2
Servings

Ingredients

  • 2 c. cauliflower rice
  • 1 Tbsp. seasoned rice vinegar
  • 1 large avocado, sliced
  • 12 oz. crab meat, real or imitation
  • 2 mini cucumbers
  • 1/2 c. mixed salad greens
  • 2 Tbsp. toasted sesame seeds, black and white
  • 1 sheet nori (seaweed)
  • 2 green scallions, optional
  • 1/2 c. Gnar Gnar
  • 4 Tbsp. Gnarly Miso Jalapeño Dressing

Instructions

  • Steam cauliflower rice until tender. While still hot, drizzle with rice vinegar and mix.
  • Add 1 cup of cauliflower rice and 1/4 cup of mixed greens to each bowl.
  • Split the crab meat, cucumbers, avocado, and Gnar Gnar evenly between the bowls.
  • Garnish with sesame seeds, scallions, and Gnarly Miso Jalapeño. Add nori right before serving and enjoy!

Notes

This keto-friendly dish (if using real crab instead of imitation) works great as a meal prep! Simply prepare the bowls in meal prep containers instead and withhold the nori until you're ready to eat.

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