With Cleveland Kraut’s best in class flavor and texture, your kitchen can easily bring the fermented foods trend to your customers.
Bringing Kraut to the Main Course
Bringing Fantastic Flavor & Texture to a Classic
Introducing Kraut to New & Delicious Occasions
Chefs are thinking outside the box with Cleveland Kraut, and finding new and exciting ways to bring fermented foods to the menu.
Cleveland Kraut is the perfect condiment for the modern consumer, aligning with numerous dining trends.
Cleveland Kraut is packed with billions of naturally occuring probiotic bacteria that aid digestion and immune system support.
Made from only the highest quality product available, Cleveland Kraut is a beloved condiment within the growing plant-based eating community.
Specialty Dining Styles
Whether you’re catering to keto, paleo, vegan or vegetarian customers, Cleveland Kraut is a delicious and compliant addition to all sorts of menu items.
All size of Cleveland Kitchen’s delicious, fermented sauerkrauts are available in tow gallon (15 lb) and 5 gallon (40 lb) pail sizes. Click the krauts below to view spec sheets for each flavor, or download the full foodservice catalog here.