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Beet Red Sauerkraut Hummus

Beet Red Sauerkraut Hummus

5 min
Prep Time

0 min
Cooking Time

5 min
Total Time

6
Servings

Ingredients

  • 1 cup Beet Red Cleveland Kraut

  • 3 tbsp Beet Red juice

  • 3 tbsp Tahini

  • 1/2 cup Water

  • 1 tbsp Lemon juice

  • 1 Can of garbanzo beans 15.5 oz / 439g
  • 2 tbsp Olive oil
  • Salt & pepper

Instructions

  • Place the Beet Red & Juice in a food-processor and process until creamy.

  • Add tahini, water and lemon juice and process for 1-2 minutes.

  • Add in chickpeas, salt & pepper and process until creamy.

  • Garnish with olive oil & pepper & cilantro or parsley.

  • ENJOY

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